Vegan Nachos


2 Potatoes

1 Carrot

1/2 Water

1/3 Olive Oil

2 tsp. Salt

1 Tbsp. Lemon Juice

1/2 C. Nutritional Yeast Flakes

1/4 tsp. Onion Powder 

1/4 tsp. Garlic Powder 

Dash of Cayenne 

Tortilla Chips


1. Boil potatoes and carrots. 

2. Place in blender along with other ingredients and blend together well. 

3. Pour on chips.

4. Add pico de gallo, peppers, guacamole, or whatever vegan toppings you feel like!