Tofu Peanut Butter Stir Fry
Ingredients (2 Servings)
Base…
8 oz of Tofu
2 Cups of Broccoli
1 Green Bell Pepper
4 Mushrooms
1/4 Cup of Red Onion
2 Tbsp of Coconut Oil
Sauce…
1/4 Cup of soy sauce
2 Tbsp of Peanut Butter
Nutritional Value (Per Serving)
Fat: 43g
Carbs: 49g
Protein: 25g
Total Calories: 563
Instructions
1. Chop all the vegetables in bite size pieces.
2. In a large pan place the coconut oil and the tofu cubed on medium heat and cook for a few minutes.
3. Once the tofu has begun to brown a little bit add all of the chopped vegetables and the sauce and cook for another 5-10 minutes (depending on how you like your vegetables).
4. Turn the heat off, take the cover off and let the sauce thicken up for a few minutes before serving.
