Rainbow Salad
Ingredients
SALAD
1 Cup of Spinach
1/2 Zucchini
1/2 Cup of Shredded Carrots
1/2 Cup of Shredded Red Cabbage
DRESSING
1/2 Avocado
2 Tbsp of Extra Virgin Olive Oil
Juice of 1/2 Lime
Nutritional Value (Per Serving)
Fat: 42g
Carbs: 23g
Protein: 3g
Total Calories: 457
Instructions
1. Prepare all of the vegetables as listed above.
1. I highly recommend creating different textures with your vegetables to add variety.
3. Place the mixed greens at the bottom of the bowl then add all of the vegetables on top.
4. Combine the avocado, extra virgin olive oil and the lime juice with salt and pepper to create a creamy dressing.
5. Serve with the dressing drizzled on top.