Rainbow Salad


1 Cup of Spinach
1/2 Zucchini
1/2 Cup of Shredded Carrots
1/2 Cup of Shredded Red Cabbage

1/2 Avocado
2 Tbsp of Extra Virgin Olive Oil
Juice of 1/2 Lime

Nutritional Value (Per Serving)

Fat: 42g

Carbs: 23g

Protein: 3g

Total Calories: 457


1. Prepare all of the vegetables as listed above. 

1. I highly recommend creating different textures with your vegetables to add variety. 

3. Place the mixed greens at the bottom of the bowl then add all of the vegetables on top. 

4. Combine the avocado, extra virgin olive oil and the lime juice with salt and pepper to create a creamy dressing. 

5. Serve with the dressing drizzled on top.