Mexican Stuffed Peppers

Ingredients (2 Servings)

2 Red Bell Peppers

1/4 Cup of Rice

1/2 Cup of Black Beans

1/2 Cup of Salsa

1/4 Cup of Fresh Chopped Cilantro

1 Tsp of Paprika

1 Tsp of Chili Powder

Pinch of Sea Salt & Pepper

Nutritional Value (Per Serving)

Fat: 2g

Carbs: 44g

Protein: 12g

Total Calories: 238


1. Pre-heat the oven to 350F/175C and bake the peppers for 10 minutes on a baking tray. 

2. Meanwhile cook the rice according to the directions on the packaging. 

3. Mix all of the ingredients into a bowl then take the red pepper out of the oven and stuff them with the mixture. 

4. Place the stuffed peppers back on the baking sheet and bake for another 10 minutes.