Lentil Hash


1 Cup Dry Lentils 

3 Cups Water

1/2 tsp. +/- Salt, to Taste

1/2 tsp. Black Pepper

1 Tbsp. Olive Oil

1 Small Onion, Diced

2 Cups Cooked Potatoes, Cubes or Diced

1/2 tsp. Turmeric, to Taste


1. Check lentils for small stones as you rinse them under running water. 

2. Place in a bowl or pot with 3 cups of water and allow to sit for a few minutes. 

3. Put 2 1/2 cups of water to boil.  

4. Drain lentils and add to the boiling water. 

5. Reduce heat and allow to simmer until lentils are almost to the desired tenderness.